| Category | Description |
|---|---|
| Below Optimal (Deficiency) |
- Dehydration, leading to fatigue, headaches, and dizziness. - Dry skin, lips, and mucous membranes. - Impaired kidney function and increased risk of kidney stones. - Poor digestion and constipation. - Reduced physical and cognitive performance. |
| Optimal Consumption |
- Maintains proper hydration for all bodily functions. - Supports kidney function and detoxification. - Promotes healthy skin and digestion. - Enhances physical performance and energy levels. - Aids in temperature regulation and nutrient transport. |
| Above Optimal (Excess) |
- Water intoxication (hyponatremia), causing low sodium levels. - Symptoms include nausea, headaches, and confusion. - In severe cases, seizures, coma, or even death. - Increased frequency of urination, disrupting daily activities. - Potential strain on the kidneys and heart. |
| Category | Description |
|---|---|
| Below Optimal (Deficiency) | Consuming insufficient protein can lead to muscle loss, weakness, and fatigue, as the body breaks down muscle tissue to meet its protein needs. It can also impair immune function, making you more susceptible to infections. Over time, protein deficiency may cause hair thinning, brittle nails, and slow wound healing. In severe cases, it can lead to conditions like kwashiorkor or marasmus, which are characterized by severe malnutrition and stunted growth. Ensuring adequate protein intake is essential for maintaining muscle mass, immune health, and overall bodily functions. |
| Optimal Consumption | Consuming the right amount of protein supports muscle repair, growth, and maintenance, especially after physical activity. It also aids in the production of enzymes, hormones, and antibodies, which are crucial for metabolic processes and immune defense. Optimal protein intake helps maintain healthy skin, hair, and nails, and promotes satiety, which can aid in weight management. For most adults, the recommended daily intake is around 0.8–1.2 grams of protein per kilogram of body weight, depending on activity level and health goals. A balanced protein intake ensures your body has the building blocks it needs for optimal function. |
| Above Optimal (Excess) | Consuming excessive protein can strain the kidneys, as they work harder to eliminate nitrogen waste products from protein metabolism. Over time, this may increase the risk of kidney damage, especially in individuals with pre-existing kidney conditions. Excess protein can also lead to digestive discomfort, such as bloating or constipation, and may contribute to weight gain if the extra calories are not burned. In extreme cases, very high protein intake can cause imbalances in other nutrients, such as calcium, potentially affecting bone health. It’s important to balance protein intake with other macronutrients for overall health. |
| Amino Acid | Below Optimal (Deficiency) | Optimal Consumption | Above Optimal (Excess) |
|---|---|---|---|
| Tryptophan | < 0.25 g – Depression, sleep disturbances | 0.25–0.5 g – Supports serotonin production | > 0.5 g – Possible serotonin syndrome |
| Threonine | < 0.6 g – Fatty liver, neurological dysfunction | 0.6–1.2 g – Important for collagen | > 1.2 g – Can cause amino acid imbalances |
| Isoleucine | < 0.7 g – Fatigue, muscle weakness | 0.7–1.4 g – Muscle repair | > 1.4 g – Can interfere with absorption |
| Leucine | < 1.2 g – Muscle loss, hypoglycemia | 1.2–2.4 g – Stimulates muscle growth | > 2.4 g – Imbalance with isoleucine |
| Lysine | < 0.8 g – Poor growth, fatigue, anemia | 0.8–1.8 g – Protein synthesis, immune function | > 1.8 g – Gastrointestinal distress, kidney strain |
| Methionine | < 0.5 g – Liver issues, slow wound healing | 0.5–1 g – Methylation, detoxification | > 1 g – Heart disease risk, neurological issues |
| Phenylalanine | < 1 g – Cognitive issues, neurotransmitter deficiency | 1–2 g – Brain function, dopamine production | > 2 g – Toxicity in PKU individuals |
| Valine | < 0.8 g – Neurological issues, muscle weakness | 0.8–1.6 g – Muscle repair, energy | > 1.6 g – Interferes with BCAA metabolism |
| Histidine | < 0.5 g – Anemia, impaired growth, hearing loss | 0.5–1 g – Tissue repair, metabolism | > 1 g – Possible imbalances with other amino acids |
| Amino Acid | Below Optimal (Deficiency) | Optimal Consumption | Above Optimal (Excess) |
|---|---|---|---|
| Arginine | < 1.5 g – Poor wound healing | 1.5–3 g – Nitric oxide production | > 3 g – Lowers blood pressure |
| Cystine | < 0.5 g – Oxidative stress | 0.5–1 g – Glutathione production | > 1 g – Kidney strain |
| Tyrosine | < 1 g – Low dopamine levels | 1–2 g – Neurotransmitter production | > 2 g – May worsen thyroid dysfunction |
| Alanine | < 1.5 g – Fatigue, low blood sugar | 1.5–3 g – Energy production | > 3 g – Affects liver function |
| Aspartic Acid | < 2 g – Fatigue, poor detoxification | 2–4 g – Energy metabolism, neurotransmission | > 4 g – Possible excitotoxicity |
| Glutamic Acid | < 2.5 g – Cognitive issues, poor gut health | 2.5–5 g – Brain function, neurotransmitter production | > 5 g – Potential neurotoxicity |
| Glycine | < 1 g – Collagen deficiency, slow healing | 1–2.5 g – Neurotransmitter function | > 2.5 g – Digestive discomfort |
| Proline | < 1.2 g – Poor skin and joint health | 1.2–2.5 g – Collagen synthesis | > 2.5 g – No major toxic effects |
| Serine | < 2 g – Cognitive decline, poor enzyme function | 2–4 g – Brain function, metabolism | > 4 g – May interfere with other amino acids |
| Category | Description |
|---|---|
| Below Optimal (Deficiency) |
1. Consuming insufficient fats can lead to dry skin, hair loss, and brittle nails, as fats are essential for maintaining healthy cell membranes. 2. It can also cause hormonal imbalances, as fats are necessary for the production of hormones like estrogen and testosterone. 3. A lack of dietary fats may impair the absorption of fat-soluble vitamins (A, D, E, K), leading to deficiencies. 4. Over time, fat deficiency can result in fatigue, poor concentration, and a weakened immune system. 5. In extreme cases, it may lead to conditions like essential fatty acid deficiency, which can cause growth retardation and neurological issues. |
| Optimal Consumption |
1. Consuming the right amount of fats supports brain function, as fats are a major component of the brain and nervous system. 2. Fats provide a concentrated source of energy, helping you feel full and satisfied after meals. 3. They are essential for the absorption of fat-soluble vitamins and the production of important hormones. 4. Optimal fat intake includes a balance of saturated, unsaturated, and omega-3 fatty acids, which promote heart health and reduce inflammation. 5. For most adults, fats should make up 20–35% of total daily calories, depending on individual health goals and activity levels. |
| Above Optimal (Excess) |
1. Consuming too much fat, especially unhealthy fats like trans fats and excessive saturated fats, can lead to weight gain and obesity. 2. It increases the risk of cardiovascular diseases, such as heart disease and stroke, due to elevated cholesterol levels. 3. Excess fat intake can cause digestive issues, such as bloating, diarrhea, and discomfort. 4. Over time, it may contribute to insulin resistance, increasing the risk of type 2 diabetes. 5. In extreme cases, very high fat intake can lead to fatty liver disease and other metabolic disorders. |
| Category | Description |
|---|---|
| Below Optimal (Deficiency) |
- Fatigue and low energy levels due to insufficient fuel for the body. - Muscle loss as the body breaks down protein for energy. - Poor cognitive function and difficulty concentrating. - Increased risk of nutrient deficiencies, especially fiber and B vitamins. - In extreme cases, ketosis or metabolic imbalances. |
| Optimal Consumption |
- Provides the primary source of energy for the body and brain. - Supports physical activity and exercise performance. - Helps maintain stable blood sugar levels when consumed in balance. - Promotes digestive health through adequate fiber intake. - Contributes to overall metabolic and hormonal balance. |
| Above Optimal (Excess) |
- Weight gain and increased risk of obesity. - Elevated blood sugar levels, leading to insulin resistance. - Higher risk of type 2 diabetes and metabolic syndrome. - Digestive discomfort, such as bloating and gas, from excessive refined carbs. - Increased risk of heart disease due to high sugar and refined carb intake. |
| Category | Description |
|---|---|
| Below Optimal (Deficiency) | Consuming fewer calories than your body needs can lead to energy deficiency, causing fatigue, weakness, and difficulty concentrating. Over time, it may result in muscle loss, a weakened immune system, and hormonal imbalances. Severe calorie restriction can lead to malnutrition, organ damage, and even life-threatening conditions like anorexia nervosa. It’s essential to meet your body's energy needs to maintain proper physical and mental function. |
| Optimal Consumption | Consuming the optimal number of calories for your age, gender, activity level, and health goals ensures your body functions efficiently. It supports energy production, muscle maintenance, and overall metabolic health. A balanced caloric intake helps maintain a healthy weight, supports physical activity, and provides the energy needed for daily tasks. It also ensures your body has enough fuel for essential processes like digestion, circulation, and cell repair. |
| Above Optimal (Excess) | Consuming more calories than your body needs leads to weight gain and increases the risk of obesity. Excess calories are stored as fat, which can contribute to chronic conditions like type 2 diabetes, heart disease, and high blood pressure. Over time, excessive caloric intake can strain the liver, pancreas, and cardiovascular system. It may also lead to metabolic syndrome, a cluster of conditions that increase the risk of serious health problems. Maintaining a balanced caloric intake is crucial for long-term health and well-being. |
| Vitamin | Below Optimal (Deficiency) | Optimal Consumption | Above Optimal (Excess) |
|---|---|---|---|
| Vitamin A | < 700 µg – Night blindness, weakened immunity | 700–900 µg – Supports vision and immune function | > 900 µg – Liver damage, bone abnormalities |
| Vitamin C | < 75 mg – Scurvy, fatigue, weakened immunity | 75–90 mg – Antioxidant, collagen synthesis | > 90 mg – Digestive discomfort, kidney stones |
| Vitamin D | < 15 µg – Bone weakness, rickets, osteoporosis | 15–20 µg – Bone health, immune support | > 20 µg – Hypercalcemia, kidney damage |
| Vitamin E | < 15 mg – Nerve damage, muscle weakness | 15–20 mg – Antioxidant, skin health | > 20 mg – Bleeding risk, impaired blood clotting |
| Vitamin K | < 90 µg – Bleeding disorders, poor bone health | 90–120 µg – Blood clotting, bone metabolism | > 120 µg – Rare, but may interfere with blood thinners |
| Vitamin B1 (Thiamine) | < 1.1 mg – Beriberi, fatigue, nerve damage | 1.1–1.2 mg – Energy metabolism, nerve function | > 1.2 mg – Rare, but may cause headaches |
| Vitamin B2 (Riboflavin) | < 1.1 mg – Cracks in lips, sore throat | 1.1–1.3 mg – Energy production, skin health | > 1.3 mg – Rare, but may cause urine discoloration |
| Vitamin B6 | < 1.3 mg – Anemia, depression, weakened immunity | 1.3–1.7 mg – Brain health, metabolism | > 1.7 mg – Nerve damage, skin lesions |
| Vitamin B12 | < 2.4 µg – Anemia, fatigue, nerve damage | 2.4–2.8 µg – Red blood cell formation, nerve function | > 2.8 µg – Rare, but may cause acne or rosacea |
| Mineral | Below Optimal (Deficiency) | Optimal Consumption | Above Optimal (Excess) |
|---|---|---|---|
| Calcium | < 800 mg – Weak bones, osteoporosis | 800–1200 mg – Bone health, muscle function | > 1200 mg – Kidney stones, hypercalcemia |
| Iron | < 10 mg – Anemia, fatigue, weakened immunity | 10–20 mg – Oxygen transport, energy production | > 20 mg – Gastrointestinal issues, organ damage |
| Magnesium | < 300 mg – Muscle cramps, fatigue, heart issues | 300–420 mg – Muscle and nerve function, energy production | > 420 mg – Diarrhea, low blood pressure |
| Phosphorus | < 600 mg – Weak bones, fatigue, loss of appetite | 600–800 mg – Bone health, energy metabolism | > 800 mg – Kidney damage, calcium imbalance |
| Potassium | < 4000 mg – Muscle weakness, heart arrhythmias | 4000–5000 mg – Nerve function, fluid balance | > 5000 mg – Hyperkalemia, heart issues |
| Sodium | < 1500 mg – Hyponatremia, headaches, fatigue | 1500–2300 mg – Fluid balance, nerve function | > 2300 mg – High blood pressure, heart disease |
| Zinc | < 8 mg – Weakened immunity, hair loss, slow healing | 8–30 mg – Immune function, wound healing | > 30 mg – Nausea, immune suppression, copper deficiency |
| Body Part | Effects of Cold Qi | Why It Happens | Solutions |
|---|---|---|---|
| Head & Face | Bumps above eyebrows, headaches, sinus congestion, brain fog. | Poor circulation, exposure to cold air, weakened Yang energy. | Warm compresses, ginger tea, forehead massage. |
| Chest & Lungs | Cold-induced cough, tightness, shortness of breath. | Cold air inhalation, weakened lung Qi, mucus accumulation. | Hot herbal teas, chest warming packs, deep breathing. |
| Stomach & Digestion | Bloating, cramps, slow digestion, weak metabolism. | Cold food intake, digestive fire depletion, poor gut circulation. | Warm soups, avoid raw foods, ginger & black pepper tea. |
| Kidneys & Lower Body | Cold lower back, frequent urination, fatigue. | Weak kidney Yang, excessive cold exposure, dehydration. | Warm foot baths, bone broth, avoid cold drinks. |
| Muscles & Joints | Stiffness, joint pain, cramps. | Cold Qi stagnation, poor blood circulation, dampness. | Hot baths, Tai Chi, stretching, warming oils. |
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Ginger tea, warm oatmeal with cinnamon and honey | Spiced lentil soup, grilled chicken with steamed vegetables | Bone broth, stir-fried beef with garlic and ginger |
| Tuesday | Warm turmeric milk, scrambled eggs with black pepper | Quinoa with roasted sweet potatoes, salmon | Chicken stew with warming spices (cinnamon, cumin) |
| Wednesday | Chai tea, whole wheat toast with avocado and chili flakes | Spicy chickpea curry, steamed rice | Beef and vegetable stew with warming herbs |
| Thursday | Warm lemon water, porridge with walnuts and dates | Hot miso soup, grilled turkey with stir-fried veggies | Lamb stew with root vegetables and ginger |
| Friday | Hot cocoa with cinnamon, scrambled eggs with garlic | Vegetable soup with turmeric, grilled salmon | Beef and sweet potato curry with warming spices |
| Saturday | Spiced chai tea, omelette with black pepper | Tomato and basil soup, roasted chicken | Slow-cooked lamb curry with cloves and ginger |
| Sunday | Ginger and lemon tea, warm buckwheat pancakes | Lentil stew with warming spices, grilled fish | Spiced beef soup with root vegetables |
| Foods to Eat | Foods to Avoid |
|---|---|
|
✅ Proteins: Lamb, beef, chicken, eggs, bone broth. ✅ Vegetables: Onions, garlic, leeks, carrots, sweet potatoes. ✅ Spices: Ginger, cinnamon, turmeric, chili pepper. ✅ Healthy Fats: Sesame oil, ghee, olive oil. ✅ Drinks: Herbal teas (ginger, cinnamon, cardamom, black tea). |
❌ Raw vegetables (lettuce, cucumber, tomatoes). ❌ Dairy (milk, cheese, yogurt). ❌ Cold drinks, ice cream. ❌ Seafood (fish, shrimp, crab – too cooling). |
| Time | Activity |
|---|---|
| 7:00 AM | Warm ginger & lemon water 🍵 |
| 7:30 AM | Acupressure massage + Qi Gong (5 min) |
| 8:00 AM | Breakfast (Warming porridge or eggs with ginger tea) |
| 10:00 AM | Light movement (Stretching, walking) |
| 12:00 PM | Lunch (Bone broth with meat & vegetables) |
| 3:00 PM | Warming herbal tea + Deep breathing (Bee Breath) |
| 6:00 PM | Dinner (Stir-fried vegetables with chicken or beef) |
| 8:00 PM | Hot compress or Moxibustion on forehead (if available) |
| 9:00 PM | Meditation or Relaxing Music (Stress reduction) |
| 10:00 PM | Sleep (No screens 30 min before bed) |
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pompuwka@gmail.com
